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The Cellar Bar on Eglinton Street in Galway has received the Best Chef Best Bar 2016 plaque, which is voted by the general public and presented by www.restaurantsireland.ie.

Supermac’s won Retail Franchise of the Year at the Irish Franchise Awards 2016 last Friday night which took place in the Radisson St Helen’s Hotel in Dublin. The awards, held in association with AIB, recognise excellence in franchising and reward the outstanding achievements of businesses and individuals in the franchise industry. The Irish Franchise Awards celebrate 21 years this year and it is one of the longest running business award ceremonies in Ireland. 230 guests attended the black-tie gala event hosted by Newstalk’s Jonathan Healy. Mr Tony Fitzpatrick was honoured with a Special Lifetime Achievement Award at the ceremony.

All retailers, food producers and manufacturers from across the country are being invited to enter products for the chance to achieve industry acclaim in the prestigious Irish Quality Food and Drink Awards.

Dawn Meats, the premium supplier of choice to supermarket, food service, and restaurant businesses, last week launched its inaugural Health Week at its Mayo plants. Health Week is just one of the campaigns that will run in the coming months as part of Dawn Meats’ Work Safe, Think Well initiative to increase the awareness of health and safety across its network of seven locations in Ireland.